Recently at the supermarket we decided to buy a four kilo piece of topside. The price would good, (around 30 dollars Australian), and when we took it home to cut up, we made seven meals. A Mix of stakes, diced, snitzels and diced.
The quality was fantastic, and the price was about 60 percent of what we would have paid if we had bought the meat individually. What's more, we were able to cut away the fat to make sure all the meals were healthier.
So our tip for today is: buy a large pice of beef or lamb, and cut it up to make your regular meals.
If you want to learn more money saving tips then subscribe to our ezine! You will even receive a free 100 money saving e-book just for checking us out!
Have a great day.
Rusty
The quality was fantastic, and the price was about 60 percent of what we would have paid if we had bought the meat individually. What's more, we were able to cut away the fat to make sure all the meals were healthier.
So our tip for today is: buy a large pice of beef or lamb, and cut it up to make your regular meals.
If you want to learn more money saving tips then subscribe to our ezine! You will even receive a free 100 money saving e-book just for checking us out!
Have a great day.
Rusty